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Learners in a kitchen during food hygiene training
Professional

Food Safety & Hygiene

Food safety training is for people who prepare, handle or serve food. You learn how to keep food safe, why cleaning and storage matter, and how everyday habits in a kitchen reduce the risk of illness. The exact level is confirmed with you before you enrol, so you join the class that matches your job.

Food safety training for people who prepare or serve food, covering cleanliness, storage and safe handling. The level is matched to your job before you enrol.

Varies

Book this course

You will be asked to create a login, then you can choose a date.

Published dates

Dates for this course are on enquiry. Contact admissions and we will confirm the next intake.

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Head office

Cavendish House, 369 Burnt Oak Broadway, Edgware, HA8 5AW

0208 9522 802

07423 322 303

info@londoncollegiate.com